Jobs at Din Tai Fung North America
Din Tai Fung North America operates a family-owned restaurant group known for hand-folded Xiao Long Bao, Taiwanese cuisine, and upscale dining experiences across the United States and Canada.
- Industry
- Travel & Hospitality
- Company size
- 5,001–10,000 employees
- Open roles
- 120
- Garde-Manger/ExpoNew York City, NYPart-time · On-site$22 / hr
- Steamer Line CookNew York City, NYPart-time · On-site$26 / hr
- ServerNew York City, NYPart-time · On-site$37–42 / hr
- Food RunnerNew York City, NYPart-time · On-site$15–20 / hr
- Executive Chef (New York or Boston)New York City, NY + 1 moreFull-time · On-site$185,000–220,000
- GreeterNew York City, NYPart-time · On-site$10–13 / hr
- BusserNew York City, NYPart-time · On-site$15–20 / hr
- Kitchen Prep Associate - DumplingNew York City, NYPart-time · On-site$25 / hr
- Wok Line CookNew York City, NYPart-time · On-site$28 / hr
- Lead Prep CookNew York City, NYFull-time · On-site$27 / hr
- DishwasherNew York City, NYPart-time · On-site$22 / hr
- Lead Line CookNew York City, NYFull-time · On-site$32 / hr
- CleanerNew York City, NYPart-time · On-site$22 / hr
- Noodle Line CookNew York City, NYPart-time · On-site$25 / hr
- Service Manager IINew York City, NYFull-time · On-site$99,520–124,400
- Service Manager INew York City, NYFull-time · On-site$82,070–119,000
See all 120 Din Tai Fung North America roles
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