Jobs at Din Tai Fung North America
Din Tai Fung North America operates a family-owned restaurant group known for hand-folded Xiao Long Bao, Taiwanese cuisine, and upscale dining experiences across the United States and Canada.
- Industry
- Travel & Hospitality
- Company size
- 5,001–10,000 employees
- Open roles
- 49
- CleanerNew York City, NYPart-time · On-site$22 / hr
- Wok Line CookNew York City, NYPart-time · On-site$28 / hr
- VP of Operations (North East)New York City, NYFull-time · On-site$240,000–310,000
- Lead Line CookNew York City, NYPart-time · On-site$32 / hr
- Lead Prep CookNew York City, NYPart-time · On-site$27 / hr
- Noodle Line CookNew York City, NYFull-time · On-site$25 / hr
- Prep CookNew York City, NYFull-time · On-site$24 / hr
- DishwasherNew York City, NYFull-time · On-site$22 / hr
- Food RunnerNew York City, NYFull-time · On-site$15–20 / hr
See all 49 Din Tai Fung North America roles
Free account. Get new Din Tai Fung North America roles by email or push the minute they post.
