New grad roles at EVERY™
The EVERY Company develops animal-free egg proteins for food and beverage companies. It uses precision fermentation to produce functional ingredients that replace conventional egg proteins in products such as baked goods, beverages, pasta, and protein bars.
- Industry
- Agriculture & Food, Biotech & Pharma
- Company size
- 51–200 employees
- Stage
- Series D
- Open roles
- 3
No current roles
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