Jobs at JOEY Restaurants
JOEY Restaurants is a family-owned, multi-concept restaurant group founded in Canada in 1992. It operates premium-casual restaurants across Canada and the United States, with globally inspired menus, custom-designed locations, and hospitality teams.
- Industry
- Travel & Hospitality
- Company size
- 1,001–5,000 employees
- Open roles
- 16
- Line Cook / Kitchen Leader - JOEY BurrardVancouver, CanadaFull-time · On-site—
- Private Events Manager - JOEY South CommonEdmonton, CanadaFull-time · On-site—
- Server Liaison - JOEY CoquitlamCoquitlam, CanadaFull-time · On-site—
- Host / Hostess / Guest Service Leader - JOEY CoquitlamCoquitlam, CanadaFull-time · On-site—
- Food Expeditor - JOEY CoquitlamCoquitlam, CanadaFull-time · On-site—
- Sushi Chef - JOEY BarlowCalgary, CanadaFull-time · On-site—
- Prep Cook - JOEY BarlowCalgary, CanadaFull-time · On-site—
- Line Cook - JOEY BarlowCalgary, CanadaFull-time · On-site—
- Line Cook / Prep Cook - JOEY BurnabyBurnaby, CanadaFull-time · On-site—
- Office Manager - JOEY KenastonWinnipeg, CanadaFull-time · On-site—
- Dishwasher - JOEY KenastonWinnipeg, CanadaFull-time · On-site—
- Private Events Server - JOEY King StreetToronto, CanadaFull-time · On-site$18 / hr
- Food Runner - JOEY YorkdaleToronto, CanadaFull-time · On-site$18–25 / hr
- Restaurant Leadership - JOEY TorontoToronto, CanadaFull-time · On-site$50,000–100,000
- Prep Cook - JOEY CrowfootCalgary, CanadaFull-time · On-site—
- Private Events Manager - JOEY Sherwood ParkEdmonton, CanadaFull-time · On-site—
See all 16 JOEY Restaurants roles
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