Jobs at JOEY Restaurants
JOEY Restaurants is a family-owned, multi-concept restaurant group founded in Canada in 1992. It operates premium-casual restaurants across Canada and the United States, with globally inspired menus, custom-designed locations, and hospitality teams.
- Industry
- Travel & Hospitality
- Company size
- 1,001–5,000 employees
- Open roles
- 10
- Dishwasher - JOEY KenastonWinnipeg, CanadaFull-time · On-site—
- Payroll & Accounts Payable CoordinatorVancouver, CanadaFull-time · On-site$55,000–65,000
- Assistant Office Manager (Part Time) - JOEY BentallVancouver, CanadaPart-time · On-site$19–22 / hr
- People & Culture CoordinatorVancouver, CanadaFull-time · On-site$58,000–75,000
- Private Events Server - JOEY King StreetToronto, CanadaFull-time · On-site$18 / hr
- Food Runner - JOEY YorkdaleToronto, CanadaFull-time · On-site$18–25 / hr
- Restaurant Leadership - JOEY TorontoToronto, CanadaFull-time · On-site$50,000–100,000
- Prep Cook - JOEY CrowfootCalgary, CanadaFull-time · On-site—
- Private Events Manager - JOEY Sherwood ParkEdmonton, CanadaFull-time · On-site—
- Line Cook / Kitchen Leader - JOEY BurnabyBurnaby, CanadaFull-time · On-site$18–26 / hr
See all 10 JOEY Restaurants roles
Free account. Get new JOEY Restaurants roles by email or push the minute they post.
