Jobs at L'Atelier Entrecôte & Volaille
L’Atelier Entrecôte & Volaille is a French restaurant group with locations in Paris and Reims. It serves French beef, Label Rouge farm chicken, homemade fries, a signature sauce, and smash burgers under the Maison Mayane brand.
- Industry
- Retail & Consumer Goods, Travel & Hospitality
- Company size
- 11–50 employees
- Stage
- Private Equity
- Open roles
- 6
- Chef(fe) de partie confirmé(e)- 39 H - H/FParis, FranceFull-time · On-site—
- Chef de Cuisine H/FParis, FranceFull-time · On-site—
- Chef de Rang - 39h / semaineParis, FranceFull-time · On-site—
- Cuisinier H/F - 35h / semaineReims, FranceFull-time · On-site—
- Directeur d'établissement H/FParis, FranceFull-time · Hybrid, On-site—
- Second de cuisine H/FParis, FranceFull-time · On-site—
See all 6 L'Atelier Entrecôte & Volaille roles
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