Internships at La Farm Bakery
La Farm Bakery is a privately held artisan bakery and café founded in Cary, North Carolina, in 1999 by Lionel and Missy Vatinet. It produces handcrafted breads, seasonal breads, pastries, desserts, sandwiches, salads, coffee, and other café items.
- Industry
- Agriculture & Food, Retail & Consumer Goods, Education
- Company size
- 51–200 employees
- Open roles
- 9
No current roles
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