Jobs at Sustainable Restaurant Group
Sustainable Restaurant Group operates purpose-driven restaurant brands across the United States. Its portfolio includes Bamboo Sushi, Ava Gene’s, Sizzle Pie, Tusk, Mr.
- Industry
- Agriculture & Food, Retail & Consumer Goods
- Company size
- 51–200 employees
- Open roles
- 12
- General ManagerPortland, ORFull-time · On-site$75,000–85,000
- Executive Chef – Japanese Cuisine & Sushi OperationsBend, ORFull-time · On-site$71,000–75,000
- Sushi ChefPortland, ORPart-time · On-site—
- Line CookPortland, ORPart-time · On-site—
- General ManagerSeattle, WAFull-time · On-site$85,000–95,000
- HostSan Ramon, CAFull-time · On-site—
- Assistant General ManagerDenver, COFull-time · On-site$70,000–75,000
- Assistant General ManagerKirkland, WAFull-time · On-site$80,168
- Sous ChefKirkland, WAFull-time · On-site$80,168
- Executive ChefPortland, ORFull-time · On-site$71,000–75,000
- Sushi ChefUnited StatesFull-time · On-site$22–25 / hr
- Prep CookPortland, ORFull-time · On-site—
See all 12 Sustainable Restaurant Group roles
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