About this role
You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading.
The Role
As a Restaurant Supervisor, you support daily restaurant operations, assist in leading the service team, and ensure guests receive warm, attentive, and consistent service. You help maintain a clean and organized dining room, guide team members, and resolve guest issues with professionalism.
What You Will Be Doing
Supervise restaurant staff during daily service
Support training, coaching, and performance of servers, hosts, and bussers
Ensure excellent guest service and handle service recovery when needed
Oversee table sections, flow of service, and overall dining room operations
Assist with opening and closing procedures
Maintain cleanliness, organization, and safety standards
Communicate effectively with the kitchen and bar teams
Support inventory tracking, side work, and setup tasks
Help ensure compliance with hotel and brand standards
Why You Will Love It Here
Leadership experience in a team-oriented environment
Opportunities to grow in food and beverage or hotel leadership
A role where you help create memorable guest experiences
Ready to Join the Team
If you are ready to lead a strong service team and help create an exceptional dining experience, we would love to meet you.
Apply now.
EOE
Qualifications
What Makes You You
Previous restaurant or hospitality leadership experience preferred
Strong communication and guest service skills
Ability to lead and motivate a team during busy service
Organized, reliable, and able to multitask
Comfortable working in a fast-paced environment
Passionate about hospitality and creating positive guest interactions
Flexible to work any shifts, including holidays and weekends.