Bakery Manager

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together.

At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you’ll have the opportunity to oversee a talented team, deliver high ‑ quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. This role offers a fast ‑ paced, hands ‑ on environment with room to grow and make a visible impact every day.

Bring your flavor

Building the future of food and well ‑ being starts with you. Bring your passion for baking, team collaboration , and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.

Main r esponsibilities :

- Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service

- Foster a welcoming, customer ‑ focused environment and resolve customer concerns and special orders

- Plan and execute daily bakery production based on sales trends and seasonal demand

- Execute merchandising plans, promotions, planograms, and seasonal programs

- Manage department sales, labor, scheduling, ordering, inventory, and shrink

- Ensure compliance with food safety, sanitation, and regulatory requirements

- Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

We are looking for candidates who possess the following:

Soft skills:

- Strong customer ‑ service mindset with a passion for quality and presentation

- Effective communication , coaching, and team ‑ building skills

- Clear communication and the ability to lead in a fast ‑ paced environment

- Strong organization, time management, and problem ‑ solving skills

Competencies:

- Bakery production and merchandising execution

- Labor planning and scheduling

- Sales performance, shrink control, and inventory management

- Food safety, sanitation, and compliance oversight

Knowledge:

- Baking, decorating, proofing, and production planning techniques

- Food safety standards, temperature controls, allergen handling, and sanitation procedures

- Retail bakery operations and high ‑ volume production environments

Abilities:

- Ability to review sales, labor, and production data to inform departmental planning

- Ability to train, coach, and develop associates at various skill levels

- Ability to lift up to 50 lbs. and work in hot and cold temperature environments

- Travel requirements: None

- Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We also provide a variety of benefits including:

- Competitive w ages paid weekly

- Associate discounts

- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

- Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

- Leaders invested in your training, career growth and development

- An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.