About this role
Career Land Center is hiring a skilled Butcher specializing in Turkish and Greek cuisine for Riyadh Season Event!
6 Months Contract!
The successful candidate will be responsible for preparing, cutting, trimming, and portioning a variety of meats according to kitchen requirements and established food-safety standards.
This position is suitable for a butcher with professional experience in Turkish, Greek, Mediterranean, or similar culinary environments who can work efficiently in a busy hospitality operation.
Key Responsibilities
- Prepare, cut, trim, portion, and store meat according to kitchen specifications.
- Prepare meat cuts commonly used in Turkish and Greek cuisine, including lamb, beef, and poultry.
- Follow recipes, portion specifications, and preparation standards provided by the culinary team.
- Maintain consistent portion sizes and minimize product waste.
- Inspect meat for quality and ensure proper storage and handling.
- Maintain clean and organized workstations, tools, and equipment.
- Follow applicable food-safety, hygiene, and sanitation procedures.
- Coordinate with chefs and kitchen staff to ensure timely preparation of meat orders.
- Monitor stock levels and communicate replenishment requirements to the appropriate team.
- Safely operate and maintain butcher equipment and tools.
- Follow workplace health and safety procedures at all times.
- Support the kitchen team with other reasonable preparation duties when required.
Requirements
- Previous professional experience as a butcher in a restaurant, hotel, catering, or similar food-service environment.
- Experience preparing meat for Turkish, Greek, Mediterranean, or comparable cuisine is preferred.
- Good knowledge of meat cuts, trimming, portioning, and preparation techniques.
- Knowledge of food-safety and hygiene practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Ability to follow recipes, specifications, and instructions accurately.
- Good teamwork and communication skills.
- Ability to work flexible shifts, including evenings, weekends, and public holidays during Riyadh Season.
Contract & Benefits
- 6-month contract starting in October 2026.
- Opportunity to work as part of a professional hospitality team during Riyadh Season.
- Competitive compensation based on experience and qualifications.
- Accommodation provided, subject to company policy.
- Transportation provided, subject to company policy.
- Meal or meal allowance, subject to company policy.
- Support with required onboarding and employment documentation, where applicable.
- Opportunity to gain international hospitality experience.
How to Apply
Interested candidates are invited to submit their CV/resume highlighting relevant butcher and Turkish, Greek, Mediterranean, or hospitality experience.
Career Land Center is an equal opportunity employer. Employment decisions are based on qualifications, experience, skills, and business requirements.