About this role
Job summary:
The Line Cook is in charge of preparing food & setting up/prepping required items or necessary supplies.
Essential job functions:
- Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
- Preparing / executing recipes by following standardized recipes.
- Plating and garnishing meal items in accordance with the instructions provided by the Head Chef.
- Cooking menu items in cooperation with the rest of the BOH staff.
- Ensuring that all cooking stations are adequately set up / stocked with the necessary ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces/station are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Maintain a positive and profession demeanor with coworkers.
- Follow all company policies found in the food & beverage handbook and those specific to their location.
Qualifications
Experience & Qualifications:
- At least 1 year of experience as a Line Cook in high volume operation or creative environment.
- Basic knowledge or understanding of various cooking methods, ingredients, equipment and procedure.
- High school diploma or GED.
- Basic knowledge of food health and safety regulations.
- The ability to work as part of a team.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- Excellent communication.