About this role
- Operate dishwashing equipment and ensure all dishes, utensils, and cookware are cleaned and sanitized to standards
- Maintain cleanliness and organization of the dish area, floor drains, and waste disposal zones
- Restock clean items to kitchen and service stations efficiently to support continuous workflow
- Handle glassware, knives, and equipment safely and properly
- Assist with basic prep work including washing, peeling, cutting, and portioning ingredients as directed
- Follow food safety and sanitation procedures at all times
- Support kitchen team during rushes by transporting product, disposing of trash, or running food as needed
- Communicate supply needs and maintenance issues promptly to kitchen leadership
Qualifications
- Ability to stand and walk for extended periods (up to 8+ hours per shift)
- Ability to lift and carry up to 50 lbs (cases of product, bus tubs, equipment)
- Frequent bending, reaching, stooping, and handling of dishware and prep items
- Repetitive hand and wrist motions for washing, scrubbing, cutting, and prep tasks
- Working in hot, humid, and sometimes wet environments
- Ability to move quickly and safely around a bustling kitchen
- Prior dishwasher or kitchen support experience preferred, but not required
- Ability to follow instructions and work efficiently as part of a team
- Strong work ethic, dependability, and willingness to jump in wherever needed