About this role
- Ensures that all meals are served in a patient and pleasant manner
- Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day
- Accommodates the needs of the residents by making any changes residents request pleasantly and timely
- Refills drinks throughout the meal
- Take all suggestions, concerns, and requests to the Culinary Director
- Assists the cook with any food prep that is required
- Responsible for cleaning up after meals
- Ensures each resident receives the correct diet
- Assists residents to and from the dining area as needed
- Safely operates hot and cold beverage dispensers
- Ensures that frozen, cold and dry foods are stored properly
- Performs daily tasks as set forth by the Culinary Director/Manager and cooperates with all staff in the best interests of the residents and acts as a team member in all areas
- Cleans and sanitizes work areas and equipment
- Possesses knowledge of kitchen safety and sanitation measures
- Possesses knowledge of Serve Safe procedures
- Knowledge of serving techniques, portion control and presentation
- Attendance is required during inclement weather
- Follows infection control policies & procedures
- Follows all policies & procedures of Runk and Pratt
- Maintains appropriate & respectful conduct within the workplace
- Provides support in any area that may arise that is above and beyond the normal expectations for this position.
Qualifications
- Graduation from high school or GED
- Complete annual in-service training as required
- State Police background check that is free from barrier offenses
- A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis
- The ability to meet physical requirements for position
- Schedules are flexible based on needs of residents
- Must have open weekend availability & holiday hours required
- The ability to pass a drug test