About this role
Job Description
Pay range: $16.25/hr to $19.25/hr
Position: Food Process Clerk and Food Process Clerk PT
Department: Commissary
Supervisor: Commissary Manager
Status: Hourly, Nonexempt Full Time and Part Time
Job Duties:
- Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
- Maintain a workstation that is organized and stocked.
- Assist in preparation, production and packaging of food.
- Follow management directions and promote teamwork.
- And all other assigned job duties.
Job Requirements:
- Must obey all State and Federal guidelines regarding health and safety policies.
- Wear clean complete uniform at all times: black pants, white Vallarta polo shirt, black non-slip shoes, dark socks, hair net/blue robe and PPE (Personal Protective Equipment)
- Wear safety glove when using knives.
- Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
- Work in temperatures ranging anywhere from 55-100
Essential Job Duties:
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for delivery
- Grasp/Grip product to prepare for delivery by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
- Place debris/trash/recycle cardboard in respective areas
- Will clean and maintain kitchen tables and bins
- Wash dishes and pots
Physical Requirements:
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
Non-essential Job Duties:
- Climb ladders to retrieve product on top shelf/cooler.
Rev. 01/01/2023 Food Process Clerk and Food Process Clerk PT