Kitchen Clerk

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Job Duties:

- Greet and assist all customers in a friendly manner.

- Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)

- Maintain a workstation that is organized and stocked.

- Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)

- Prepare food as needed.

- Assist Cook in preparing food.

- Follow management directions and promote teamwork.

- Assist and participate with Company marketing promotional events and programs as needed

- And all other assigned job duties.

Job Requirements:

- Must obey all State and Federal guidelines regarding health and safety policies.

- Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.

- Wear safety glove when using knives.

Qualifications

Essential Job Duties:

- Lift boxes and product ranging between 20 lbs up to 60 lbs

- Place boxes/product onto dolly or cart

- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)

- Bend/Stoop pick up and or place product below waist level (including shelves and racks)

- Place product onto bins and position for sale

- Grasp/Grip product to prepare for sales by either cutting or cleaning product

- Constant sweeping/pushing broom to pick up debris to keep work area clean

- Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)

- Place debris/trash/recycle cardboard in respective areas

- Must clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc.

- Must wash all kitchen dishware, pots and pans, and utensils

- Climb ladders to retrieve product on top shelf/cooler.