About this role
The Quality Assurance Specialist is responsible for the following:
- Managing and maintaining quality documentation, including compliance records, complaints, investigations, and CAPAs.
- Conducting audits, monitoring compliance with food safety and regulatory standards, and ensuring proper implementation of quality policies.
- Leading and facilitating process improvements based on audit findings and identifying trends for continuous improvement.
- Providing GMP, GWP, GLP, and HACCP-related employee training as needed and supporting benchmarking and special projects.
JOB QUALIFICATIONS:
- Graduate of Food Technology, Chemistry, Biology, Chemical Engineering, or any related science course.
- With at least 1–2 years of Quality Assurance experience in food manufacturing (FMCG or pharmaceutical experience is an advantage).
- Detail-oriented, process-driven, objective, assertive, and collaborative with good interpersonal skills.
- Knowledgeable in GMP, HACCP, FSSC, ISO standards, food analysis, and quality auditing. Willing to work in a setup that is 30% office-based and 70% plant-based.
- Must be amenable to work on shifting schedules in Cagayan De Oro (Full Onsite)
Red Ribbon Bakeshop, Inc. the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.