PREP COOK

Job Title: Prep Cook

Department: Kitchen

Reports to: Greg Proper - Executive Chef and Jeremy Loomis – Chef De Cuisine

FLSA Classification: Non-Exempt, Full-Time

Supervises: No

Created / Updated: August 2025

POSITION OVERVIEW

The Prep Cook supports the Culinary Team by preparing ingredients and food items in advance of service, ensuring efficiency, consistency, and quality across kitchen operations. This role focuses on food preparation, organization, and sanitation, helping the kitchen run smoothly while maintaining BIGHORN Golf Clubs high standards for food safety, cleanliness, and teamwork. The Prep Cook works under the direction of the Chef de Cuisine and Executive Chef and plays a vital role in supporting line cooks and overall kitchen flow.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Food Preparation

- Prepares vegetables, fruits, meats, poultry, and seafood according to recipes, prep lists, and supervisor instructions.

- Washes, peels, cuts, trims, portions, and labels food items accurately.

- Assists with preparation for banquets, special events, and daily service.

- Follows standardized recipes, knife skills, and portioning guidelines.

- Properly labels, dates, rotates, and stores prepared items and ingredients.

Kitchen Support & Sanitation

- Maintains a clean, organized prep station and shared prep areas.

- Cleans and sanitizes tools, cutting boards, prep tables, and equipment.

- Ensures compliance with food safety, sanitation, and personal hygiene standards.

- Disposes of food waste and trash according to kitchen procedures.

- Assists with setup and breakdown of prep stations as needed.

Equipment & Safety

- Operates food preparation equipment safely (slicers, mixers, food processors, etc.).

- Reports equipment malfunctions or safety concerns promptly.

- Follows all safety policies, including proper use of PPE and safe lifting practices.

Teamwork & Professionalism

- Works collaboratively with chefs, cooks, and kitchen staff.

- Demonstrates reliability, punctuality, and a positive team-oriented attitude.

- Supports kitchen efficiency by assisting other culinary staff as directed.

- Performs other related duties as assigned.

Qualifications

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

- High school diploma or equivalent preferred.

- Prior kitchen or food preparation experience preferred but not required.

- Experience in a high-volume or fine-dining kitchen environment is a plus.

Required Technical / Other Skills and Abilities

- Ability to follow recipes and verbal/written instructions.

- Basic knife skills and food handling knowledge.

- Ability to work in a fast-paced, hot kitchen environment.

- Strong attention to detail and cleanliness.

- Dependable attendance and teamwork mindset.

Required Licenses/Certifications

- Valid California Food Handler Card .

PHYSICAL DEMANDS

The physical demands described on the attached Physical Demands of Position chart are representative of those required to perform essential job duties. Reasonable accommodations may be made.

CONFIDENTIAL INFORMATION

This position has no access to confidential information

COMPANY FUNDS

This position has no access to company funds

PHYSICAL DEMANDS OF POSITION

Job Title:

Prep Cook

Date:

8/20/2025

How many hours are worked per day?

10-15 hrs.

When completing this form, look at the job from a typical/average workday perspective.

Percentage Time Designation

PHYSICAL ACTIVITY

Rarely

<1%

Occasionally 1-33%

Frequently 34-66%

Continuously 67-100%

Stand

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Walk

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Sit

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Use hands to finger, handle or feel

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Reach with hands and arms over shoulder

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Reach with hand and arms over head

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Climb or balance

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Stoop, kneel, crouch, or crawl

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Talk or hear

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Taste or smell

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i.e., Position requires standing 1/3 of the time.

Does this job require that weight be lifted or force be exerted? If so, how much and how often ?

Percentage Time Designation

WEIGHT

Rarely

<1%

Occasionally 1-33%

Frequently 34%-66%

Continuously 67%-100%

Up to 10 pounds

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Up to 25 pounds

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Up to 50 pounds

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Up to 100 pounds

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More than 100 pounds

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i.e., Position requires lifting 1/3 of the time up to 10 pounds.

Does this job have any special vision requirements? Check all that apply .

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Close Vision (clear vision at 20 inches or less)

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Distance vision (clear vision at 20 feet or more)

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Color vision (ability to identify and distinguish colors)

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Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point)

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Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)

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Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus)

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No special vision requirements

List specific job duties that require the physical demands selected above:

Standing for extended periods while prepping food.

Repetitive chopping, slicing, and portioning.

Lifting and carrying food containers and prep items.

Working in a warm, fast-paced kitchen environment.