Chef de Partie - Pastry

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.
At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Compensation

- A fixed monthly salary of AED 2,800 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

- A proven track record as a Chef De
Partie, Pastry in a Luxury Hotel environment or Pool Operation Establishment,
delivering Sensational Experiences synonymous with FIVE's Award-Winning Service
Quality.
- Outstanding Pre-Opening experience in
setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
- A Culinary Degree or equivalent
qualification is preferred.
- Demonstrated proficiency in Culinary
Techniques, and Presentation and Plating Methods.
- Strong familiarity with and
understanding of how to Safely Use and Maintain kitchen equipment.
- Next-Level Organisational and
Leadership skills, effectively leading and inspiring the FIVE Tribe to New
Heights
- A Meticulous Eye for Detail, ensuring
every aspect of Food Quality and Presentation is perfectly curated.
- Comprehensive knowledge of HACCP
(Hazard Analysis and Critical Control Points) principles and practices, and a
thorough understanding of Health and Safety Regulations, Food Hygiene
Standards, and Best Practices in Restaurant Operations.
- A positive ‘Can-Do!’ Attitude and
proactive in Contributing Innovatively towards menu development and culinary
concepts.
- Flexibility to work a variety of
shifts, including weekends and holidays, based on the requirements of the
Hotel.
- Meticulously prepares and crafts
Delectable Dishes, showcasing an exceptional ‘FIVE-Star’ culinary flair.
- Supervises, organises and oversees a
designated Kitchen Division, demonstrating a keen eye for detail and a
commitment to delivering Sensational Dishes.
- Ensures the impeccable Organisation
and Setup of their section before service periods, ensuring efficiency and
smooth operations.
- Collaborates closely with Sous Chefs
and the Chef De Cuisine to curate menus that reflect Seasonal Trends and embody
our bespoke and stunning ‘FIVE-Styled’ Culinary Vision.
- Contributes to the creation of
Next-Level Dishes, Menu Components, and Culinary Displays.
- Takes charge of Leading, Training,
and Mentoring the Culinary Team, instilling a Culture of Continuous Learning
and Professional Growth.
- Provides Expert Guidance on culinary
techniques, time management, and kitchen safety practices.
- Closely monitors Ingredient Stock
Levels and adopts a Minimum-Waste approach in placing orders, ensuring a
continuous and efficient supply of ingredients.
- Adheres rigorously to Food Safety and
Hygiene Protocols, maintaining a spotless, secure, and sanitary kitchen
environment that reflects our Commitment to Excellence.
- Fosters collaboration with our FIVE
Tribe, ensuring Seamless Correspondence and Coordination during service and
special occasions, that upholds our stellar reputation.
- Engages enthusiastically in Menu
Tasting Sessions, Assessments, and Staff Training exercises, embracing the
visionary approach that defines our award-winning ‘Vibe at FIVE.’

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

You Connect

You recognise how your work affects the
wider team, the guest, and the business, and you act accordingly.

You
Represent the Brand

In
every interaction, whether with a guest, a colleague, or a partner, you
conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what
falls within your remit, and you see it through to completion with minimal
oversight.

You Deliver

Your
work is accurate, timely, and consistently meets the standard expected, while
understanding how it connects to the wider business, team output and
commercial results.

You Grow

You receive feedback constructively,
develop your capabilities with intent, and approach every challenge as an
opportunity to improve.

Ready to Join the Tribe?

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.

Apply: https://careers.fivehotelsandresorts.com/jobs/Careers