Head Chef - Greek Cuisine

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

- A Culinary Degree or
equivalent experience in a similar role is preferred.
- A proven track record of 3-5 years
as a Head Chef in a high-volume Luxury Hotel environment, delivering
Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
- Proficient in Pizza preparation
and cooking techniques; prior experience as a Pizzaiolo or similar role Preferred.
- Extensive Knowledge
of American or Pub Cuisine is a Plus.
- Impeccable Communication
Skills, both verbal and written, with fluency in English (Additional languages
such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a
Plus).
- Previous experience
in Forbes or Leading Quality Assurance (LQA)-Rated properties will be
Advantageous, demonstrating a Strong Commitment to Luxury Service Standards and
Processes.
- Next-Level
Organisational and Leadership skills, effectively leading and inspiring the
FIVE Tribe to New Heights.
- Exceptional Time
Management and Multi-Tasking skills to oversee a busy kitchen and deliver a
‘FIVE-Star’ Experience for our guests.
- Extraordinary
Creativity and Deep-Seated Passion for the culinary arts, brought to life
through Ingenious Dishes and Outstanding Presentation.
- Comprehensive
knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and
practices, and a thorough understanding of Health and Safety Regulations, Food
Hygiene Standards, and Best Practices in Restaurant Operations.
- A Meticulous Eye for
Detail, ensuring every aspect of Food Quality and Presentation is perfectly
curated.
- Superior Problem-Solving
Skills and the competence to Exceed Expectations in dynamic and competitive operational
environments.
- Excellent interpersonal skills
to engage effectively with Guests, FIVE Tribe Members, and stakeholders.
- Assists the Executive Chef in Supervising the day-to-day Culinary
Operations at FIVE’s world-class Venues and ensures ‘FIVE-Star’ food Quality,
Presentation, and Consistency.
- Conducts Meetings with the
Culinary Teams to discuss the Chef’s Directives, fostering a sensational
behind-the-scenes ‘Vibe at FIVE’ and Resolving Operational Matters.
- Establishes bespoke Culinary Standards
for specialty kitchens and banqueting, ensuring exquisite Menus that Push the
Boundaries.
- Plans and Curates Menus, crafting
hand-crafted Recipes for food tasting sessions approved by the Executive Chef
or Executive Sous Chef.
- Inspects Food Stores and Refrigerated
areas meticulously four times daily, recommending storage methods to meet
Health and Safety Regulations.
- Monitors spoilage to ensure an
effective turnover of food items, promptly Reporting any Updates to the
Executive Chef or Executive Sous Chef.
- Supervises the Daily Food Preparation
to maintain top-notch Food Quality, appropriate Quantities, and remarkable Inventory
Control.
- Manages the Hot Plate during
service periods, embodying a ‘FIVE-Styled’ Approach to Food Presentation and Quality
aligned with FIVE’s Industry-Leading Standards.
- Conducts Comprehensive Training on
kitchen equipment, empowering Fellow ‘FIVERs’ to perform at the highest level,
ensuring their professional Growth and Well-being.
- Develops Internal Processes to
guarantee Consistent Culinary Excellence, providing cutting-edge tools for Seamless
Implementation within the kitchen.
- Stays abreast of market trends, Pioneering
Insta-Worthy Dining Experiences, staying ahead of the industry with disruptive
techniques and visionary culinary expertise.
- Collaborates with the Purchasing Department
to ensure a lavishly curated Selection of Top-Quality Ingredients.
- Fosters a Positive and Inclusive work environment,
addresses any Staff Concerns or Performance Matters effectively, and maintains
the Integrity of our FIVE Tribe.
- Ensures exquisite Personal Hygiene
practices among Fellow ‘FIVERs.’
- Oversees the Daily Logbook,
swiftly addressing and reporting Complaints, ensuring Completion of Operational
Directives.
- Maintains Meticulous Documentation,
cultivating an award-winning Culture of Control through comprehensive Records
and Checklists.
- Ensures Strict Adherence to Dubai
municipality and HACCP Regulations, showcasing industry-leading Compliance and
readiness for Hygiene Audits at any moment.

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

You Connect

You recognise how your work affects the
wider team, the guest, and the business, and you act accordingly.

You
Represent the Brand

In
every interaction, whether with a guest, a colleague, or a partner, you
conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what
falls within your remit, and you see it through to completion with minimal
oversight.

You Deliver

Your
work is accurate, timely, and consistently meets the standard expected, while
understanding how it connects to the wider business, team output and
commercial results.

You Grow

You receive feedback constructively,
develop your capabilities with intent, and approach every challenge as an
opportunity to improve.

Ready to Join the Tribe?

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.
Apply: https://careers.fivehotelsandresorts.com/jobs/Careers