Cook

Indiana Masonic Home Compass Park is looking to add to our Food Service Team . Compass Park is a vast 320-acre community in the heart of Johnson County adjacent to Indianapolis. It is a vibrant community through all seasons and a place of beauty, rich in tall trees and winding footpaths. This job is in Franklin, IN.

Cook Responsibilities:

- Operates and cleans equipment per department procedures after each use.

- Follows Board of Health and department sanitation procedures and maintains a clean, sanitary working environment.

- Demonstrates knowledge of infection control and sanitation with food temperatures, hand washing, use of gloves and dating of food when required to handle food.

- Identifies and utilizes cleaning chemicals used, following directions recommended by manufactures and per MSDS sheets.

- Prepares entrees, vegetables, and specials according to standardized procedures.

- Set up workstations with all the necessary ingredients and cooking equipment.

- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

- Ensure all food and other items are stored properly and check the quality of ingredients.

- Monitor stock and let chef or director know when there are shortages or needed items.

Cook Requirements:

- Preferred High school diploma or equivalent; Diploma from a culinary school will be an advantage.

- Cook experience.

- Experience in using cutting tools, cookware, and bakeware.

- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

- Good communication skills

Cook Benefits:

- Work Life Balance

- Weekly Pay with Daily Pay option

- Discounted onsite childcare for all employees

- (PTO) after 90 days of employment Complete health, vision, and dental care benefits with eligibility on the first day of the month after 60 days of employment