Cook

About the Role       Under close or immediate supervision, performs cooking and other food preparation duties at a Port Authority Cafeteria. Receives written or oral instructions from Facility Cafeteria Supervisor and Food Services Supervisor on food to be prepared but uses judgment in the preparation. Work is checked through inspection of food cooking and preparation processes and of completed work. Food is prepared for use in a cafeteria, a dining room, and for special occasions. Cooks are responsible for performing their duties in a manner that creates a favorable impression through exceptional customer service and professionalism.  Responsibilities
- Receives and signs for delivery of meats and vegetables check quantity and quality and recommend acceptance or rejection of food

- Estimates requirements and lists food needed from stock for its own phase of the activity. Recommends changes in the given weekly menu to suit the day’s needs depending on the supply of items. Assists in the preparation of the weekly menu

- Prepares for cooking or service: meats, vegetables, fruits, desserts, and occasionally pastry. Prepares basic cooked food requirements for salads and sandwiches, soups, and gravy

- Cook meats, vegetables, and soups in a variety of styles from standardized recipes provided

- Cleans and is responsible for proper cleaning, care, and storage of utensils and equipment used

- Prepares special types of foods for special affairs

- Oversees the work of Food ServiceWorker2 assigned at the facility

- Performs related work as required.
       Qualifications       
- Candidates must present the following qualifications to be considered eligible for this position

- Education: High School diploma or GED from an accredited institution is required

- Experience: Five years experience in cooking a variety of foods, including experience with large scale cooking in an industrial type of cafeteria operation, corporate catering, or fine dining experience.

- License Requirements: Driver License

Selection Process

- All qualified candidates will participate in an oral exam and practical exam.
- The oral exam will measure a candidates' abilities in such areas as: Situational Judgment, Problem Sensitivity, Flexibility, Decision Making, Customer Service, Interpersonal Skills, and Oral Communication.
- The practical exam will measure candidates' abilities in areas such as: Food safety procedures, knife skills, and following recipes.
       Compensation & Benefits        The Port Authority of New York and New Jersey offers a competitive salary, an outstanding benefits package, and a professional environment that supports the development and recognizes achievement.        The successful candidate will enjoy a starting salary of $41,106.00 yearly (subject to collective bargaining agreement)