About this role
WHAT'S IN IT FOR YOU
- Competitive salary of $26.98 with discretionary performance bonuses 2x a year !
- Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
- Complimentary meals and covered team member parking.
- Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
- Company-paid gaming licenses (Class A & Class B)
- Variety of additional voluntary benefits and retirement plans.
WHAT YOULL DO
- Exemplifies MCRs values and set a great example by always demonstrating excellent guest service and professionalism.
- Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
- Produce products daily maintaining quality standards and a strong work ethic.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Regulate the temperature of ovens, broilers, grills, and roasters.
- Ensure proper presentation, maximum appeal, and freshness of products.
- Maintain production knowledge and attention to detail with taste and quality.
- Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Assign tasks as necessary to staff in the absence of the Sous Chef.
- Produce products in a cost-effective and hygienic manner.
- Constantly strive to improve operating procedures.
- Properly label and date all products to ensure rotation, safekeeping, and sanitation.
- Ensure food quality is superior and take action to correct any irregularities.
- Ensure kitchen equipment is properly maintained and functioning.
- Work within the sanitation standards and in compliance with MCR, local, state, and federal regulations, and guidelines.
- Work with others to ensure the cleanliness and organization of the kitchen.
- May conduct an inventory to ensure proper par levels and rotation in the absence of a Sous Chef.
- May check the quantity and quality of received products in the absence of a Sous Chef.
- Create, maintain, and facilitate a positive work environment; promote positive team member relations and report issues to the appropriate personnel.
- Other duties as assigned.
WHAT YOULL BRING
- Ability to obtain a Class III B gaming license.
- 2 (two) years of certification from an accredited culinary program or four (4) years experience in a commercial kitchen required.
- 2 ( two) year lead line cook, or 1st cook or junior sous chef experience in a fine dining or high-end restaurant setting preferred
- Valid WA State Health Card/Food Handler permit required.
- Serve Safe Certification preferred.