Weekend Dining and Hospitality Attendant

Oliver Hotels & ResortsHolly Springs, North CarolinaOn-sitePart-timeStaff, 8–12 yearsListed 2 days ago

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About this role

Description

Weekend Breakfast Attendant

5:00 AM - 11:00 AM

Essential Duties and Responsibilities

- Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
- Prepares and serves food and beverages according to company policies, procedures and brand standards
- Assists in monitoring and upholding policies and procedures for safety of guests and team members
- Ensure food and beverages are continually replenished and appropriately presented
- Assists in maintaining cleanliness throughout the department
- Assists team members and other departments as needed to contribute to operational efficiency
- Performs additional responsibilities as assigned by leadership

Requirements

Qualifications

- Strong interpersonal and communication skills
- Strong organizational skills and attention to detail
- Ability to handle stressful situations with poise and professionalism
- Conduct work-related functions in a professional manner