CASHIER

SUMMARY :

The cashier is responsible for providing excellent guest service by accurately and efficiently processing the guest’s food and beverage purchases.

ESSENTIAL RESPONSIBILITIES:

- Greets guests and efficiently processes food and beverage orders and purchases through the Point of Sale (POS) System.

- Maintains the accountability and security of their individual cash drawer.

- Stocks and cleans workstation/venue to ensure presentable products.

- Ensures and collects appropriate guest payment for food and beverage service.

- Always maintains a professional and tidy appearance.

- Communicates in a positive, respectful manner to both internal and external guests.

- Builds and maintains knowledge of food and beverage offerings to ensure all questions are answered appropriately and accurately.

- Must maintain excellent attendance and be available to work events and varied schedules per business need.

- Performs other special projects and duties as assigned.

Qualifications

QUALIFICATIONS:

- Ability to work in a team-oriented, fast-paced, event-driven environment.

- Ability to communicate with team members, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.

- Must acquire and maintain a valid Environmental Health Food Handlers Card, Alcohol Awareness Certification, Suspicious Activity, Cash Handling, and other required compliance training.

- Ability to handle cash accurately and responsibly.

- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.

- Ability to clearly communicate, read and write in English.

- Must be willing to work weekends, holidays, and any shift.

LICENSES/CERTIFICATIONS/OTHER

- Must be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations.

- Experience working in a fast-paced, high volume fine dining, casual, and/or nightclub is preferred.

- Wine and alcohol knowledge preferred.

- Must have a High School Diploma, G.E.D. or related Food Service Job Experience.

- Must pass an annual Title 31 exam.

- All applicants must be at least 18 years of age.

AMERICAN INDIAN PREFERENCE

Robinson Rancheria Resort & Casino is a Native American Indian enterprise. In compliance with Title VII of the Civil Rights Act, preference for employment opportunities will be given to qualified tribal members of Robinson Rancheria.