About this role
About Us:
Stone Ground Bakery and Wheat Montana Bakery and Deli is a leading Intermountain bakery and premium flour producer dedicated to crafting high-quality baked goods using the finest ingredients and the bakers choice for flour. With a bakery in Salt Lake City and Three Forks, Montana, we offer a unique geographic footprint to serve our varied customer base. With a commitment to excellence and a passion for baking, we strive to delight our customers with delicious products that bring joy to every occasion.
Purpose and Scope of Position:
As a Sanitation Technician, you will be responsible for the sanitation of the bakery production areas and the upkeep of the grounds/offices of the facility, to maintain the highest level of food safety in the bakery . Our Sanitation Technicians adhere to all sanitation standards established by IFS and Food Safety Policies and follow Good Manufacturing Practices (GMPs) and our Bakerys Safety Policies.
Duties and Responsibilities:
- Clean work areas and bakery areas, including all work surfaces and floors, Assist operators with cleaning and sanitizing equipment and production lines.
- Remove waste from production, office, and staff amenities.
- Restock paper towels, soap, hairnets, gloves, and remote wash basin reservoirs.
- Perform Post Maintenance cleanings as needed.
- Collaborate with operators and ensure production lines are thoroughly cleaned during product changeovers.
- Identify and clean slip hazards in production areas during shift.
- Check in periodically with Packaging & Production Leads to see if supplies are needed.
- Check in periodically with Packaging & Production Leads to see if Racks or Pan stacks need to be moved to different areas.
- Perform weekly chemical inventory cycle counts.
- Perform weekly Janitorial Supply cycle counts.
- Make Waste Log entries for any product you dispose of.
- Maintain clean exterior building perimeters.
- Monitor & wipe down condensation in proofing areas.
- Cleaning of racks, pipes, and overhead fixtures/beams.
- Other duties assigned to you by your Lead, Supervisor, or Manager.
Qualifications
Knowledge, Skills, and Abilities:
- Ability to bend, stoop, stand for extended periods while cleaning equipment and spaces
- Ability to properly wear appropriate PPE when in the bakery
- Ability to lift and move up to 50lbs intermittently
- Ability to work from various heights
- Work with a high degree of accuracy and precision
- Ability to meet deadlines with limited supervision
- Ability to communicate effectively orally and in writing in English to effectively communicate with team members and leadership
- Effectively independently with minimal supervision and work collaboratively in a diverse team environment.
- Ability to learn and adapt to new challenges and scenarios.
Experience and Education Requirements:
- Must be at least 18 years of age to work with chemicals, work around hot and noisy equipment, and unusual work shifts
- Must be fluent in English as a primary or secondary language to effectively communication with leadership and other team members
- 0-2+ years related experience, previous experience in sanitation preferred