Pool Food and Beverage Manager

Orchard Valley Golf CourseWhite Plains, New York City, New YorkOn-siteFull-timeStaff, 8–12 yearsListed 1 hour ago

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About this role

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pool Food & Beverage Manager . Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Annual compensation: $66,300k - $70,000k

Key Responsibilities:

- Supervises inventories of materials and supplies for all Pool Food and Beverage needs.

- Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

- Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory.

- Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

- Display good associate development and mentorship skill, builds a team for the future and fosters growth.

- Develops relationships with the members and guests to personalize and anticipate service needs.

- Manages service standards of the restaurant and bar.

- Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs.

- Ensures all equipment is in proper working order.

- Completes reports on production and necessary requisitions.

- Maintains par levels based on facility needs and controls the distribution of necessary supplies.

- Ensures sanitation standards are consistently met.

- Coordinates menu planning for all outlets with the Executive Chef.

- Develops ongoing training programs.

- Maintains regular communication with other departments.

- Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed.

- Incorporates safe work practices in job performance.

Minimum Qualifications:

- High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.

- Must be at least 21 years of age or older to meet age requirements for this position.

Other Qualifications:

- Knowledge of Microsoft Office applications and POS system.

- Demonstrates great customer service. Strong oral and written communication skills.

- Ability to read and speak English required to perform the duties of the job.