Server

Orchard Valley Golf CourseWhite Plains, New York City, New YorkOn-siteFull-timeListed 1 hour ago

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About this role

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Server . Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation: $19.00 - $21.50 per hour plus gratuity

Essential Duties:

- Provides immediate attention to all guests upon seating.

- Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

- Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

- Follows-up with guest to ensure satisfaction. Replenishes items as needed.

- Participates in pre-shift meetings and taste tests.

- Maintains organized workstation and side work duties

- Setting up and breaking down golf stations every shift

- Accountable for checks and cash transactions. Utilizes Point of Sales System.

- Follows established systems for taking, placing, and delivering orders.

- Follows established standards for greeting, cocktail service, food delivery and general service techniques.

- Practices tray service for all food and beverage service.

- Position requires to be cross trained in bartending service

- Incorporates safe work practices in job performance.

- Valid driver license required (driver license will be required when operating the picker for range balls, golf cart)

- Regular and reliable attendance.

- Performs other duties as required.

Education/Experience:

- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

- Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

- Ability to read and speak English may be required in order to perform the duties of the

- Meets state age requirements for handling alcoholic beverages.

- Knowledge of POS system