Line Cook

Pinewood Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Line Cook Job Responsibilities and Duties

- Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food items

- Sets up and stocks food items in preparation of daily food service

- Prepares food items by cutting, chopping, mixing, and preparing soups and sauces

- Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards

- Ability to follow all sanitation guidelines and guidelines for safe handling of food

- Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area

- Perform daily cleaning

- Assists Executive Chef or Chef on Duty with whatever is required

Line Cook Job Requirements

- High school diploma or equivalent preferred

- One to two years experience as a line cook, restaurant cook or prep cook

- Must be current with Food Handlers certification

- Basic knife skills and food identification

- Works well in a fast-paced, high-stress environment

- Great communication and coordination skills

- Flexibility to work shifts, nights, weekends and holidays

- A friendly, polite, and courteous nature

- Team player