Steward

Pinewood Country Club is excited to announce the exceptional career of opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Steward Job Responsibilities and Duties

- Works closely with Executive Chef and Sous Chef in maintaining the sanitation and cleanliness of the kitchen

- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes and putting them back in their appropriate areas

- Assisting with sweeping, mopping and polishing the restaurant, bar, kitchen and equipment

- Stocking wait staff stations with napkins, utensils, trays and condiments, and assisting the wait staff with all aspects of service

- Ability to follow all sanitation guidelines and guidelines for safe handling of food

- Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area

- Assist with opening and closing tasks as required

- Assists Executive Chef or Chef on Duty with whatever is required

Steward Job Requirements

- High school diploma or equivalent preferred

- A friendly, polite, and courteous nature

- Strong customer service and team player skills

- Must be current with Food Handlers certification

- Works well in a fast-paced, high-stress environment

- Great communication and coordination skills

- Flexibility to work shifts, nights, weekends and holidays

- Physical stamina to work long hours on your feet