About this role
Tahoe Donner Association is looking for entry level Prep Cook/Dishwashers to join our Winter Food & Beverage Team! The Prep Cook/Dishwasher assists in the preparation, service and restocking of all foods served; washes dishes, pots and pans.
ESSENTIAL FUNCTIONS
- Assist with preparing food and beverage items for the eating establishment.
- Restock all food and beverage items in the kitchen.
- Clean, scrub and scour cooking utensils, pots, pans and dishes using an industrial dish washing area.
- Clean, scrub, sweep and mop kitchen area.
We have a seasonal opportunity available for the Winter season!
To view the complete job description, please click HERE !!
We offer competitive starting pay based on experience and availability, performance-based advancement, use of Tahoe Donner Association Amenities, free gym membership at Trout Creek Recreation Center, food & beverage discounts and retail discounts!
It's all happening HERE at Tahoe Donner Association! Come Share the Stoke!
Qualifications
We are looking for applicants who exhibit the following qualities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Energetic and outgoing personality
- Values Teamwork
- Loves Serving and Helping Others.
We are looking for the following qualifications:
- Lift an average of 50 lbs. if required in the job.
- Ability to cooperate and work well with others.
These skills and abilities are typically acquired through one month of experience performing the duties of a prep cook and/or training in culinary science or an equivalent combination of formal