About this role
Under the supervision of the Marina Manager, Assistant Manager and Kitchen Supervisor the employee is responsible for ensuring the snack bar and dining area are operating in a safe, clean and professional manner. The employee is responsible for preparing and serving menu items at the request of customers and employees. This employee is also responsible for general duties at the beach including rentals, checking passes and keeping the beach club clean and free of hazards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Provide excellent customer service to customers and employees alike.
- Maintain a working knowledge of Association rules, regulations and procedures and enforce them accordingly.
- Prepare menu items in a clean, safe manner and in accordance with State sanctioned standards.
- Maintain a clean, hazard free work area at all times.
- Prepare and serve food items to customers and employees.
- Wash dishes and equipment as necessary.
- Clean counter tops, tables, equipment and floors. Remove garbage when necessary.
- Provide excellent customer service to customers and employees alike.
- Other Duties as assigned.
JOB QUALIFICATIONS
Working knowledge of kitchen sanitation and safety measures.
Knowledge of food handling sanitation.
Knowledge of principles, procedures and equipment used in the storage, care, preparation,
cooking and dispensing of food in large quantity.
Knowledge of methods and procedures used in the operations, cleaning and care of
utensils, equipment and work areas.
Ability to prepare and cook all food groups.
Follow oral and written instructions and keep records.
Lift an average of 50 lbs. if required in the job.
Read and write at a level appropriate to the position.
Ability to cooperate and work well with others.
Ability to cooperate and work well with others.
Ability to maintain a clean and neat personal appearance.