About this role
PAFCO is a $700MM+ global seafood manufacturing company with 50+ years of success. Our business is built on trust which has allowed both our company and our customers to succeed together. Learn more about the company at www.pafco.net .
Job Summary : Responsible for monitoring production processes and finished products to ensure compliance with food safety, quality, and company standards.
Key Responsibilities:
- Inspect raw materials, production lines, and finished products for quality and specification compliance.
- Monitor and document HACCP, GMP, SOP, and sanitation requirements.
- Perform pre-operational inspections, ATP/environmental swabbing, and temperature checks.
- Identify quality or food-safety deviations and communicate issues to QA/QC and production teams.
- Complete QC records, corrective actions, calibration checks, and traceability documentation.
- Assist with internal audits, inspections, mock recalls, and continuous improvement activities.
- Maintain a clean, safe, and compliant production environment.
Qualifications
Qualifications:
- Experience in quality control, food manufacturing, or seafood processing preferred.
- Knowledge of HACCP, GMPs, sanitation, and food-safety practices.
- Strong attention to detail and documentation skills.
- Ability to work in a fast-paced production environment.
- Basic computer skills, including Microsoft Excel and Word.
- Strong communication and problem-solving skills.
- Bilingual English/Spanish is a plus.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Paid vacation leave
- 401k with employee matching
Employment Eligibility
- PAFCO does not offer sponsorship for this position