About this role
Up to $19.50 an hour -
Part Time 10a-6p
must be available weekends.
Upscale, Resort Style Senior Living Community is seeking a professional cook who is looking for a rewarding experience working with older adults. Strong interpersonal and 1-year minimum culinary experience on restaurant/senior living or equivalent cooking experience
Why work here:
- No late nights.
- Advancement opportunities.
- Scholarship opportunities up to $15K
- Generous Benefit package
Responsibilities of a Cook:
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with any food production and ware washing as necessary.
- Evaluates food service quality, quantity, temperature, and appearance; to make revisions in operations / procedures to promote improved food service.
- Represent the community in a warm and inviting manner, which creates a positive kitchen environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
- Meet the dietary requirements established by the physician's order, including substituting menu items.
Here are a few of the qualifications we need you to have:
- Strong interpersonal skills
- 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
https://info.flclearinghouse.com/faq