About this role
General Description: Develops new products and enhances existing products in order to meet customer and business needs and expectations in compliance to existing food safety regulations and standards.
Duties and Responsibilities:
1. New Product Development
2. Continuous Product Improvement
3. Product Maintenance
4. Managing Product Profitability and Competitiveness
5. Compliance to Product Food Safety Programs & Regulatory Standards
6. Technology Transfer and Technical Training
Qualifications:
Education/Licensure/Certification: BS Food Technology, BS Chemistry, BS Chemical Engineering, and other related technical fields
Work Experience/Exposure: At least 1 year experience as Packaging Specialist in food manufacturing set-up.