About this role
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Job Duties:
- Greet all customers in a friendly manner.
- Check temperatures in cases to make sure they are at proper levels.
- Prepare customer food orders as needed.
- Thank customers for their patronage.
- Maintain a clean workstation.
- Properly tag the food items.
- Place items in refrigerator daily and prepare station daily.
- Assist and participate with Company marketing promotional events and programs as needed
- And all other assigned job duties.
Job Requirements:
- Must obey all State and Federal guidelines regarding health and safety policies.
- Must wear latex gloves when serving customers.
Must wear safety glove when cleaning the meat-slicer machine.
Qualifications
Essential Job Duties:
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for sale
- Grasp/Grip product to prepare for sales by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
- Place debris/trash/recycle cardboard in respective areas
- Will clean and maintain kitchen tables and bins
Physical Requirements:
- Lift containers and boxes onto work station, up to 20 lbs.
- Operate deli slicer machine with repetitive motion to cut meats and cheeses to desired thickness.
- Spoon out and place into containers various liquids or product into take out containers up to 2 lbs.
- Minimal bending/squatting kneeling to pick up product near ground level.
- Will use knife to cut product with minimal effort, but could be repetitive motion.