About this role
Job purpose
We are seeking a skilled and reliable Deli Cook to join our kitchen team. The ideal candidate will prepare high-quality dishes according to our recipes, maintain a clean and organized workstation, and work efficiently in a fast-paced environment.
Essential Functions and responsibilities
- Prepare and cook deli menu items, including sandwiches, salads, soups, and specialty dishes.
- Slice, portion, and arrange meats, cheeses, and other ingredients with precision.
- Maintain cleanliness, organization, and sanitation of the deli and kitchen areas.
- Minimize food waste
- Ensure compliance with food safety regulations and company standards.
- Provide friendly, efficient service to customers and assist with special catering orders.
Working conditions
- Position requires bending, standing, and walking during shift.
- Comfortable working in hot and busy kitchen conditions.
- Comfortable with walk – in cooler and freezer
- Comfortable with the handling of Sharp Knives and other commercial kitchen equipment
Physical requirements
- Ability to stand for extended periods.
- Capability to lift up to 50 lbs.
Qualifications
Required Education and Experience
- Proven experience as a deli cook, line cook, or similar culinary role.
- Strong knowledge of food preparation techniques, portion control, and presentation.
- Ability to operate deli equipment (slicers, ovens, induction burners, mixer) safely.
- Excellent time management and multitasking skills.
- Food handlers certification or equivalent preferred.