Machine Operator CA

Operating Bagger Machine(s) following the standard operation procedures (SOPs), Maintain proper quality checks & standards on the line, follow all safety, food safety and GMP programs. In addition to report production output, raw materials usage & proper documentation of the line. Troubleshoot baggers, assist with set ups.

Duties and Responsibilities Includes the following. Other duties or responsibilities may be assigned by supervisor or manager

Follow the standard operation procedure (SOPs)
Follow the settings designed for specific product
Review and fill the out the operator check list
Ensure all quality checks are performed before starting line
Ensure Pre-op inspection of the line is complete before starting line
Capture information, lot numbers, quantity, start/stop time etc.
Document all DT related to the production run
Make sure to return all the ingredients you will no longer use to the appropriate place, during or at the end of the shift
Count, wrap and label with qty for any materials not used that need to be returned to stock
Notify the supervisor if the line is not work properly according to our standards
Work with the members of the line to ensure that cooking and packing are working together and we have no issues with product up-stream
Maintain registration sheets as needed and required by the QA department
Keep your work area clean and floor free of trash and debris
Ensure all associates working on the line are sent to break and lunch on time
Report any incidents with associates or equipment to Supervisor & Mechanic in a timely manner
Assistance in training new employees or employees of the company that will change position
Maintain a high level of cleanliness and Good Manufacturing Practices (GMPs)
Complete the tasks and projects required by the company
Promote safety in the work area understanding and complying with safety measures and reporting any accident on time
Perform other activities assigned to you by the Supervisor or manager
Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
Understand general operation of all equipment.
Notify supervisors of any food safety concerns.
Practices (GMPs)
Understand Critical Control Points (HACCP)
Support Food Safety Culture

Qualifications

Qualifications and Skills

Good understanding of food safety
Positive Attitude
Excellent communication. Ability to listen properly
Have the ability to work with the equipment on foot and for long periods
Ability to work as a team
Ability to work with the sense of urgency
Excellent physical condition and stamina
be available to work from 3-6 days a week, weekdays, weekends, and holidays
Ability to perform simple mathematical calculations such as: Sum subtraction, multiplication and division
Ability to lift 50 pounds or less
Ability to read and interpret documents such as safety rules, operation process, review lists and written recipes English/Spanish