FT Receiver (Attridge Food #390) Saskatoon, SK - Saskatoon Co-op

Reporting to the Food Store Manager, responsibilities for this position include the following:

- To come to work with a positive, professional approach and attitude.
- To be dependable for all scheduled shifts.
- To receive, warehouse, unpack, check, deliver and ship merchandise on a regular basis in all departments.
- To maintain current and accurate records of all merchandise entering or leaving the unit warehouse in accordance with prescribed procedures.
- To be familiar with the lines of merchandise handled in the various departments to the degree required to identify possible errors when merchandise is being received.
- To advise the responsible manager of the merchandise received, and to move it into position for placement on the floor or for storage, as required.
- To process receiving records, packing slips and invoices and distribute them to the responsible managers on a daily basis.
- To assemble damaged merchandised as received in the warehouse and advise the responsible manager for markdown recording and claims preparation.
- To initiate claims for damaged or short-shipped merchandise as assigned.
- Receive/Process direct vendor delivers ensuring they are correct and damaged free.
- To maintain the warehouse in an orderly, organized manner.
- To keep aisles and exits clear of obstruction at all times as required to comply with existing fire regulations.
- To unpack, uncrate, and otherwise prepare for shipment and receiving such items as heavy hardware, major appliances, home entertainment goods, etc.
- To be responsible for the security of the warehouse area - receiving doors locked at all times except when receiving or shipping merchandise; in and out shipments properly accounted for.
- To maintain constant alert against unauthorized removal of merchandise.
- To adhere to all Saskatoon Co-op policies and procedures.
- To operate all equipment in a safe responsible manner.
- Other duties as assigned.

Qualifications

- Must have minimum 6 months experience with receiving, warehousing, and delivery procedures.
- Must be capable of working effectively with a minimum of supervision.
- Must have two years food or hardware product experience.
- Must have experience with the operation of equipment such as pallet jack, forklift, and powerjack.
- Must be in good health and physically able to handle the work required.
- Must be able to work mornings, afternoons, evenings and weekend.

* a combination of relevant education and experience may be considered.

Deadline: October 8, 2026