PM Lead Line Cook - Part Time

PM Lead Line Cook - Part Time

Department: Culinary / Kitchen

Reports To: Executive Chef / Sous Chef

Position Type: Part-Time, Year-Round

Schedule / Hours: Nights and Weekends; 20-30 hours weekly

POSITION OVERVIEW

The PM Lead Line Cook is responsible for setting up their workstation, preparing and cooking food, and adhering to the Gallatin Valley Health Department food-handling and hygiene regulations, as well as all RCC policies and procedures. Reporting to the Executive Chef or Sous Chef, the Line Cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

KEY RESPONSIBILITIES

- Set up and prepare the line for service with all necessary supplies; ensure food items are properly stored and rotated.

- Portion and cook food according to standardized recipes; assemble and plate food in an appealing manner.

- Consistently offer professional, friendly, and efficient service.

- Report for assigned work shifts punctually in the correct uniform.

- Communicate with the Executive Chef or Sous Chef on duty for specific instructions.

- Check equipment daily to ensure it is in good working condition; promptly report defects.

- Handle all food properly in accordance with Gallatin Valley Health Department and FDA codes.

- Interact positively and professionally with members, guests, and fellow staff.

- Assist with food preparation, portioning, and recipe creation for daily or weekly specials.

- Help with inventory control and assist with understanding pricing.

- Lead or assist the kitchen team in replenishing food items during special event functions and peak periods.

- Assist in transporting food, beverages, and other items to and from the kitchen as needed.

QUALIFICATIONS

- Understanding of basic kitchen skills and food preparation.

- Highly responsible and reliable.

- Ability to work well under pressure in a fast-paced environment.

- Ability to work cohesively as part of a team.

- Attention to member and guest needs; calm and courteous always.

PHYSICAL REQUIREMENTS

- Constant standing and walking throughout the shift.

- Frequently lifting and carrying up to 35 lbs.

- Frequent bending, kneeling, pushing, and pulling.

ABOUT RIVERSIDE COUNTRY CLUB

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, focused on delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Our mission is to create a welcoming, service-driven environment where members and staff alike feel a strong sense of community.

We pride ourselves on a positive team culture, professional growth, and operational excellence. With competitive wages, full-time stability, substantial benefits, and opportunities to advance, Riverside is a place where hard work is valued, and careers can grow. If you take pride in hospitality, teamwork, and high standards, you'll thrive as part of our dedicated and supportive team.