About this role
Description
Radisson Hotel and Conference Center| Cedar Rapids, IA
The Radisson Cedar Rapids Airport is seeking a reliable, organized, and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced hotel kitchen while maintaining the highest standards of food safety, cleanliness, and guest satisfaction.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock workstations with necessary supplies
- Ensure food quality, consistency, and timely service
- Follow all food safety and sanitation guidelines
- Maintain a clean and organized kitchen environment
- Assist with inventory management and product rotation
- Work collaboratively with kitchen and restaurant team members
- Support banquet and catering functions as needed
Qualifications
- Previous cooking or line cook experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and food quality
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and lift up to 50 pounds
- Flexible availability, including evenings, weekends, and holidays
What We Offer
- Competitive hourly pay
- Employee meal discounts
- Hotel travel discounts
- Opportunities for advancement and professional growth
- Supportive and team-oriented work environment
If you are passionate about food, take pride in your work, and enjoy creating great guest experiences, we encourage you to apply.
Apply today and join the team at Radisson Cedar Rapids
Requirements
Qualifications
- Strong interpersonal and communication skills
- Strong organizational skills and attention to detail
- Ability to handle stressful situations with poise and professionalism
- Conduct work-related functions in a professional manner???