About this role
Time, On-Call AM Breakfast Server position and the general expectations for the role.
Position: Part-Time, On-Call AM Breakfast Server
Typical Hours: 5:30 AM – 11:30 AM
Primary Responsibilities:
- Complete breakfast restaurant setup and ensure the restaurant is fully prepared for service.
- Provide friendly, attentive, and efficient service to our guests.
- Take orders, enter orders accurately into the POS system, and process payments.
- Bus and reset tables throughout service while maintaining a clean and welcoming dining area.
- Complete required restaurant paperwork and maintain accurate records.
- Assist with restaurant breakdown and closing procedures at the end of service.
- Complete all required end-of-day paperwork accurately.
- Follow all hotel, food safety, sanitation, and guest service standards.
- Work as part of the team to ensure a smooth and positive breakfast experience for our guests.
As an on-call position , scheduling will be based on the needs of the department and employee availability. Flexibility and reliability are important components of this role.