About this role
Follow all department and or company policies and procedures
Support and treat all fellow associates, hotel leadership and hotel guests with respect
Ensure FIFO (First In First Out) guidelines are constantly being practiced
Stand for long periods of time which could include an entire shift
Ability to safely and frequently lift, carry push or pull items up to 50 pounds
Ensure proper personal hygiene at all times to include but not limited to; grooming, bathing, trimmed and neat nails, proper and frequent hand washing at all appropriate times (i.e. restrooms, smoking, touching of body parts, task changes etc)
Follow proper local area and corporate sanitation procedures in regards to area and or kitchen cleanliness at all times including clean as you go.
All food safety procedures and guidelines are retained and strictly followed at all times
Report maintenance issues as they arise to culinary leadership
Qualifications
Strong and accurate knife skills
Enhanced sanitation knowledge
Enhanced culinary cooking fundamentals
Basic mathematics (recipe conversion, portion
control)
Well organized
Detail orientated
Ability to work at a consistent fast pace
Strong core values
Dependable and punctual Well rounded culinary knowledge Ability to work rapidly and accurately in multiple areas 3+ years culinary production experience Basic Communication skills