About this role
South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team.
As the executive Sous Chef, you'll pay a key leadership role in supporting the Executive Chef with all kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish. You'll help lead a dynamic team dedicated to providing an unforgettable dining experience that complements our renowned wines and unique resort atmosphere.
Responsibilities:
• Support and collaborate with the Executive Chef in daily kitchen operations, menu development, and culinary innovations.
• Maintain the highest standards of food quality, presentation, and sanitation.
• Train, mentor, and motivate kitchen staff to foster a culture of excellence and teamwork.
• Oversee food perparations, inventory control, and cost management.
• Ensure compliance with health, safety, and cleanliness standards.
• Contribute to special evens, wine-paired dinners, and seasonal menu offerints.
Qualifications:
• Minimum 3 years of progressive culinary experiences in upscale dining, resorts or fine dining.
• Proven leadership and team management skills.
• Strond understandin fo seasonal ingredients, regional cuisine, and wine pairings.
• Culinary degree or equivalent professional training preferred.
• Passion for delivering exceptional guest experiences in a fast-paced environment.