About this role
Join our dynamic corporate team and become part of Aman Group. With offices strategically located around the world (Zug, London, Dubai, Singapore, Bangkok, Miami and New York), our corporate colleagues are at the forefront of driving innovation and excellence for our ultra-luxury brand.
Responsibilities
• Maintain and operate your assigned kitchen station with precision and consistency
• Execute prep tasks and food production as directed by the Junior Sous Chef
• Ensure all mise en place is complete and up to quality standards
• Use proper recipes and presentation techniques to uphold culinary excellence
• Accommodate guest dietary or special requests with attention to detail
• Keep your station and the kitchen clean, organized, and compliant with FSMS standards
• Collaborate with all team members to ensure continuity and quality
• Maintain a professional demeanor and reflect the high standards of Aman
Qualifications & Requirements
• Minimum 1-2 years of experience in similar roles within 5-star hotels or fine-dining restaurants.
• Culinary school diploma or professional cooking certification.
• Proficiency in English is required
• Exceptional attention to detail and cleanliness
• Maintain a professional appearance and grooming standard
• Solid understanding of basic cooking techniques, knife skills, and food preparation methods.