production supervisor

Job Title: Production Supervisor Location: Doddaballapur, Bangalore Rural, Karnataka Department: Production Reports To: Head of Production Job Type: Full-time
Daily Responsibilities • Plan, coordinate, and supervise daily production activities efficiently. • Monitor Scale ingredients and mix doughs as per recipe and SOP. • Monitor temperatures, hydration, and timing to ensure fermentation integrity. • Assist in pre-shaping, shaping, scoring, and baking bread. • Feed and maintain the health of the sourdough starter. • Operate ovens (deck, rotary rack combi, Smoker), proofers, and mixers. • Monitor baking times, internal temperatures, crust colour, and texture. • Clean work surfaces, equipment and shopfloor before and after shifts. • Follow all HACCP, food safety, and hygiene protocols. • Collaborate with kitchen staff to ensure sufficient SF (Semifinished) and FG (Finished Goods) stocks available for dispatch as per plan and schedule. • Accounting shift production and entering in to MMS and handover to Logistics & Inventory Weekly Responsibilities • Alert senior staff for low inventory or supply issues. • Review bake quality and consistency with Master Baker or Production Manager. • Help train junior production staff in proper mixing, shaping, and sanitation techniques. • Ensure all employees follow updated formulas and production process correctly. • Help maintain mixers, ovens, Cold rooms, Freezers and other tools. • Flag any Equipment / machines issues for maintenance. • Assist in weekly physical stocktaking of Raw Materials, Packing Materials, Kitchen Accessories, Semifinished and Finished goods. • Ensure compliance with weekly deep-cleaning and food safety checks. Monthly Responsibilities • Assist in monthly physical stocktaking of Raw Materials, Packing Materials, Kitchen Accessories, Semifinished and Finished goods. • Ensure compliance with monthly deep-cleaning and food safety checks. Required Qualifications: • Diploma or Degree in Food Science, Food Technology, or related field. • Prior experience (2+ years) in a supervisory role within food production. • Familiarity with regulatory standards such as FSSAI, HACCP, GMP, ISO 22000, • Proficiency in software like ERP systems, Microsoft Excel, or production scheduling tools. Preferred Skills & Attributes: • Precision in overseeing food quality, labelling, and safety compliance. • Clear and respectful communication with workers, peers, and management. • Can stay calm and efficient under pressure, especially during unexpected issues. • Quick thinking and decision-making in operational challenges. • Prioritizing tasks to ensure deadlines and quality standards are met.