About this role
Role Responsibilities :
- Make sure all areas are clean and free of debris.
- Polish all glassware as necessary.
- Clearing and scraping all dishes
- Stock all side stations with linen and proper glassware.
- Maintain cleanliness of wells
- Ensure servers have enough equipment/tools necessary to perform their tasks.
- Ensure FOH Buffet line is stocked and clean.
Knowledge, Skills, & Abilities
- Available to work required schedule which may include nights, weekends, holidays and overtime as needed
- Must present a neat and professional appearance.
- Work requires interactions with customers, public and co-workers.
- Work requires teamwork with other staff members.
- Work requires an attention to detail.
- Prior customer service in a fast paced environment preferred.
- Excellent customer service/communication skills
- Must be able to work independently.
- Must be able to sit, stand or walk for long periods of time (4 hours).
- Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
- Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
- Respond to visual and aural cues.
- Must be able to tolerate areas containing dust, loud noises and bright lights.
- Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
- Ability to speak distinctly and persuasively.
- Must be able to read, write, speak, and understand
Education & Experience Requirements:
- High school diploma or general education degree (GED) preferred.
- Strong organizational and interpersonal skills required.
- Must be able to effectively communicate in English.
- Must be 21 years of age.