About this role
New campus,New opportunities,New careers
We are preparing to open our new campus in 2028,and we are looking for talented people who wants to grow with us.
Think you could be part of what we're building?
Join our 2028 Talent Community by submitting your CV and telling us where you see yourself an impact.
The International Hotel School North Coast Campus is
searching for a Patisserie Lecturer. The purpose of this role is to teach and
share your passion for the culinary industry with eager young students; helping
them grow individually, and ultimately play a role in their career paths and
success in life. This is a challenging but incredibly rewarding experience.
Reserved for only the most incredible people.
You will be responsible for:
- Conduct theory
lectures and kitchen pastry practical sessions
- Ensure a pass
rate of 85% and throughput rate of 90% is achieved
- Student tracking,
counselling and support
- Input towards
curriculum development and improvement
- Apply assessment
principles as per assessor code of conduct
- Industry time
and research
- Open day Sweet
Snacks
- Taking the lead
on all Competitions
- In charge of
Pastry Based Excursions for the students
Requirements
Requirements
- Minimum NQF 5 qualification in the hospitality
industry
- City and Guilds Diploma in Food Prep and Cooking
& Patisserie
- CATHSSETA scoping – Unit 73292 is a requirement
- Assessors and Moderators certificate
- Certified to conduct outcome-based assessment
- Minimum 5 years Pastry experience
- Minimum 2 years lecturing / teaching/assessor
- Experience in a managerial position is
needed
- Chocolate Work
- Sugar Craft
- Bread Making
- Basic Pastry Fundamentals
- Cake Decorating