Technician I, Process Control (1st Shift) (35338)

Monogram FoodsIowa, United StatesOn-siteFull-timeNew grad, 0–1 yearsListed 1 day ago

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About this role

The Process Technician supports the Training Manager in executing the plants job certification and process training programs. This position is responsible for researching, documenting, and delivering task-specific training to plant operators, ensuring that standard operating procedures are accurate, effective, and consistently applied. The Process Technician also plays a key role in process improvement and problem-solving initiatives within the plant.

Essential Duties and Responsibilities:

- Strong technical writing skills with the ability to document detailed process procedures.

- Excellent attention to detail and organizational skills.

- Proficiency in Microsoft Word, PowerPoint, Excel, email, and electronic file management systems.

- Solid math skills, including the ability to calculate percentages, ratios, and interpret charts or graphs.

- Strong interpersonal and communication skills; able to collaborate effectively with multiple departments.

- Bilingual in English and Spanish required.

- Ability to analyze process data and recommend improvements.

- Self-motivated, with the ability to manage multiple tasks and deadlines.

Qualifications

Education and Experience:

- Associates degree or higher preferred.

- Equivalent experience in training, technical writing, food production, or military service may be substituted on a year-for-year basis.

- Experience in manufacturing or process operations is preferred.

- Proven experience delivering hands-on job-task training in an industrial or production setting.

Competencies and Skills:

- Strong technical writing skills with the ability to document detailed process procedures.

- Excellent attention to detail and organizational skills.

- Proficiency in Microsoft Word, PowerPoint, Excel, email, and electronic file management systems.

- Solid math skills, including the ability to calculate percentages, ratios, and interpret charts or graphs.

- Strong interpersonal and communication skills; able to collaborate effectively with multiple departments.

- Bilingual in English and Spanish required.

- Ability to analyze process data and recommend improvements.

- Self-motivated, with the ability to manage multiple tasks and deadlines.

Physical Demands:

- Must be able to stand on concrete floors for up to 4 hours at a time.

- Must be able to lift and carry up to 20 pounds over a distance of at least 50 feet.

- Must be able to work in refrigerated environments (approximately 50F) for up to 4 hours at a time.

Work Environment and Personal Protective Equipment:

- Work is performed primarily in a food manufacturing facility, which may include exposure to cold temperatures, wet conditions, and moderate noise levels.

- Proper PPE must be worn at all times, including safety shoes, hairnets, gloves, hearing protection, and any other equipment as required by plant safety protocols.

- Occasional office work will be required for documentation and training preparation.

​​​​​​​ MUST BE 18 YEARS OR OLDER
NOTE: This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.