Kitchen & Laundry Technician

Kitchen& Laundry Technician is responsible for all the Kitchen & Laundry equipment’s maintenance as instructed by equipment technician supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as fans.

Key Responsibilities

The job of Kitchen & Lanundry Technician is executed satisfactorily when:
- Ensure that all kitchen & laundry equipment’s are properly maintained and service to upkeep all equipment’s and to avoid breakdown.
- Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs.
- Respond to breakdowns of equipment’s and being available in case of emergency and applying the appropriate action as per Hotel policy and standards.
- Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment.
- Comply with the hotel environmental, health and safety policies and procedures.
- Make adjustment and do calibrations of thermostatic controls.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Skills, Knowledge and Expertise

NATIONALITY : Lebanese
EDUCATION : Certificate in a trade of building
EXPERIENCE: To fill the position the following is required:
- Very good knowledge of Kitchen & Laundry Equipment maintenance.
LANGUAGE :
- Local language – excellent oral and written skills (as applicable)
- English – good oral and written skills
COMPETENCIES: Include the skills the candidate must have to fill this position:
- Faculty of analysis, evaluation and decision making in the day-to-day business and in the case of emergency
TECHNICAL COMPETENCIES: Software office (word, Excel, Access)
- Engineering Administration system
INDIVIDUAL CHARACTERISTICS: To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
- People Oriented
- Entrepreneurial
- Straightforward
- Being sensitive to the presence of customers and constraint.