Food Stand Supervisor Cleaner

Food Service Cleaning Supervisor
Starting Pay: $16/hour
Schedule: Tuesday–Friday, 6:30 a.m.–2:30 p.m.
Hours: 32 hours per week
Additional Availability: Sunday work may be required.

Position Overview

The Food Service Cleaning Supervisor is responsible for overseeing the work of food stand cleaners and performing hands-on cleaning duties throughout Traders Village’s concessions, cantinas, and restaurants. This role ensures that all assigned areas meet cleanliness, sanitation, and safety standards, creating a welcoming environment for employees and guests.

Candidates must be available to work Tuesday through Friday and Sundays as needed.

Key Responsibilities

Supervision and Quality Control

- Assign daily cleaning tasks and communicate priorities to food stand cleaners.
- Monitor cleaning progress and check the work of all food stand cleaners to ensure assigned tasks are completed thoroughly and on time.
- Inspect food service areas to verify that cleanliness, sanitation, and safety standards are met.
- Address missed or incomplete cleaning tasks and follow up to ensure corrections are completed.
- Train and guide cleaners on proper cleaning procedures, safe equipment use, and the correct use of Ecolab cleaning products.
- Lead by example by actively assisting with cleaning duties.
- Report employee performance concerns, safety hazards, maintenance needs, and cleaning issues to management.
- Monitor cleaning supplies and notify management when inventory is low.

Cleaning and Facility Care

- Maintain a clean, sanitary, and safe food service environment to protect the health of employees and guests.
- Sweep, scrub, and mop concession and food stand floors on designated days.
- Clean glass, windows, walls, counters, trash receptacles, rubber mats, and doors.
- Collect and dispose of trash from food stands and restaurants.
- Wash, rinse, and sanitize serving and seating areas around concessions and cantinas.
- Keep janitorial storage rooms clean, organized, and stocked.
- Clean, sanitize, and properly store cleaning equipment after use.
- Secure facilities at the end of shifts, ensuring all required areas are locked.
- Perform other cleaning or maintenance tasks as assigned by management.

Physical Demands

- Ability to lift and carry items weighing up to 30 pounds.
- Frequent reaching, bending, lifting, pushing, and pulling.
- Ability to stand for extended periods and walk long distances.
- Ability to work efficiently and accurately under pressure while overseeing others.
- Ability to work around cleaning products and their odors while following required safety procedures.