About this role
Responsible for assisting the Food Servers by taking the prepared and ready-to-serve food orders from the kitchen to the guest’s table with accuracy and in a timely manner. Responsible for ensuring that the guests’ visit exceeds their expectations while ensuring compliance with safety and health regulations of FL state
Qualifications
Prior experience in high volume and full-service Restaurant/ F&B Outlet preferred. Must read, write and speak English. Ability to work a flexible schedule that may include days, evenings, weekends and holidays as needed.